Transform Your Garden into Delicious Everyday Meals!
Garden to Table Cooking
Your garden is bursting with beautiful vegetables, or you’ve just filled your bag with produce at the farmers' market, but now what? Discover easy ways to bring that bounty to your table that will delight the taste buds. This cookbook provides easy, healthy, colorful and delicious recipes to bring the growing season’s flavors to your plate year-round. With recipes from savory to sweet, soups to salads and meats to vegetarian, Garden to Table Cooking has something for everyone.
Publisher: GreenThings Cooking
Publish Date: December 10, 2020
Paperback 172 pages
ISBN 978-0-578-79350-4
Format 7” x 10” Perfect Bound
Price $24.95
Free Shipping within the United States
Contact: GreenThings Cooking, P.O. Box 740429, Arvada, CO 80006 Tel. 303-931-0949
FIRST PLACE WINNER
Colorado Independent Publishers Association 2021 EVVYs™ Awards
in the Cooking and Entertaining category!
Editorial Reviews
Linda Engel's homespun cookbook blends her love of gardening, cooking and family beautifully. She sprinkles helpful tips and variations to suit food preferences and restrictions throughout the book. Mix in a generous serving of photos and it makes every recipe foolproof. Linda uses a conversational approach while serving user-friendly recipes in such a bountiful way. This cookbook is a must for anyone who enjoys cooking with a variety of colors, textures and flavors using healthy ingredients. - Barbara Stafford, Author of Eclectic Entertaining Cookbooks
This book is thoughtfully constructed and approachable for cooks of every level. It allows for people to connect more authentically to the growing, harvesting and cooking of their foods. Food truly is the best medicine and these recipes are both tasty and nutritious – an important addition to every gardener’s kitchen.
Dr. Margaret Hampton, DAC
Garden Table Cooking is a wonderful collection of personal recipes developed by the author for transforming your harvest into amazing meals for the whole family. It has real character. The level of sophistication is the next step up in gourmet dining without burdening the cook with a search for hard to find ingredients. There seems to be a real love of peppers, which leads to an unusual, but tasty blend of Southwest American and Italian style cooking. Working through a recipe is really fun, because it feels like the author is right with you to help you make it your own. If you could only have one cookbook, this might be the one you need. It is full of love and some divine inspiration. - Fred Fischer, PhD Chemistry, home cook, avid cookbook collector
Growing up in a family where homegrown and homemade food were the norm gave the author, Linda Engel, a keen appreciation for the joys that gardening and cooking can bring. Share in this joy as you prepare these homemade meals for your loved ones. Complete with short stories and fun anecdotes, Garden to Table Cooking will inspire you as you include the most important ingredient in everything you prepare: Love.
Garden to Table Cooking
Transform your garden, farmers’ market, and even grocery store bounty into easy, delicious, every day meals. With more than 130 recipes from savory to sweet, soups to salads and meat to vegetarian, this book has something for everyone. Filled with helpful tips, variations for food preferences and fun stories, in Garden to Table Cooking the author shares with you her favorite ways to bring the bounty to your table in a fresh and fun way.
Prepare and put up the harvest for use year round with these harvest staple instructions and recipes. They provide some of that garden ‘yum’ and sunshine year round.
Recipes include…
…and many more!
Soup - what a wonderful, nutritious comfort food. Make large batches and freeze the extra for quick meal another day.
Recipes include…
…and many more!
Salads – the crown jewel of summer!
Recipes include…
…and many more!
Easy-to-make, everyday meals that will put your bounty to good use to provide delicious, healthy meals. The ingredients are all readily available, if not from your garden, then the farmers’ market or grocery store.
Recipes include…
Beef
Poultry
Vegetarian
…and many more!
Side dishes can add so much to a meal, or serve as a snack, or an appetizer.
Recipes include…
…and many more!
Healthy treats! Yes, you can make healthy treats – here are some recipes!
Recipes include…
...and many more!
Available in Stores
Colorado Chautauqua General Store (Boulder, CO)
Colorado School of Clinical Herbalism (Lafayette, CO)
House of Carmel (Wheat Ridge, CO)
Malara Gardens (Arvada, CO)
The Singing Cook (Louisville, CO)
Available Online
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GreenThings Cooking